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3 Cups Chile de Arbol
4 Roma Tomatoes,5 small garlic cloves,
1/2 small white onion
Boil the chiles for 15 minutes
Meanwhile cut the tomatoes in halves
Season with salt and pepper
After the Chiles boil pour about 2 cups of the juice into the
blender then pour cold water and take the stems off the chiles
Then pour the chiles into the blender this
photo includes the 2 cups of the original juice
Ready to blend
Awesome salsa for dipping Chips!
If you want it less spicy.....add more tomatoes.....Enjoy!
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This looks real easy and delicious. I'll try it!!! Thanks Elie ;-)
ReplyDeleteLet me know when you try it...My friend from Work tasted it and wanted the recipe so I blogged it!!! Enjoy... =0)
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